After trying Halal Chinese Beef Noodles, I walked across to Master Jim Beef Noodles to compare their beef noodle soup. I went just before it closed for lunch, so I easily found a seat. Ordering was done via a table QR code, which was a lot easier as the staff did not seem to speak any English.

I ordered beef noodle soup but also with tendons, and I also decided to order some wood ear fungus for a bit of a change. The wood ear fungus was delicious and refreshing. With it, there was some finely diced garlic and some peppercorns. I managed not to eat any peppercorns as I was not in the mood to have a burning mouth.

The noodles were very different to Halal Chinese Beef Noodles. They were thicker, and I ordered the noodles to be a bit firmer. Also in the bowl was some bean curd and some cooked carrots. The carrots added a very interesting element to the bowl, as I feel they were added to the soup to sweeten it naturally. This bowl was a lot sweeter and deeper flavour in comparison. It still had a lovely beefy flavour to the soup, but it was a real contrast. The bean curd was a nice element as it soaked up the soup and its flavours. And the beef tendons were soft and just melted in your mouth. It seems like they were cooked for a very, very long time to get that texture out of them. 

Overall, it is an excellent place to eat. If you are a person who likes things to be sweeter, maybe this place is a better choice for you. This place is a lot smaller in comparison. Also, this place is not really set up for tourists as at Halah, they can speak some English. Which one do I prefer? I would say Halal Chinese Beef Noodles.