Lee Lee was the final Vietnamese bakery where I sampled their Banh Mi/Salad Roll with Pork and crackling. While not as bustling as the others, I was still intrigued to try it. Plus it does not have any social media or webpage.

Similar to the previous spots, Lee Lee served up a crispy, freshly made roll that was warm and inviting. What set theirs apart was the addition of roast pork along with extra pork crackling. The carrots had a more pronounced flavour with a hint of vinegary tang. The combination of pate and mayo was delightful, and the variety of flavours in this Banh mi was truly appreciated.

Overall, all three places offered excellent banh mi with only subtle differences. However, if I had to choose, Lee Lee Hot Bakery stood out most, followed by Hung’s Bakery and then Phuoc Thang Bakery. I particularly enjoyed how each element of the banh mi shone through at Lee Lee.