I wanted something light for dinner, so I decided to check out the Michelin-rated dumpling spot in Tsim Sha Tsui. As you’d expect, it’s become really popular—not just because of the price, but also thanks to that Michelin nod.

Luckily, there wasn’t much of a wait when I arrived. I ordered two types of dumplings: one filled with pork mince, and the other with pork mince and a whole prawn. The setup is very basic—no indoor or outdoor seating, just a simple food stand. But there’s a bench-style table where you can stand and eat, which does the job.

On the table, there’s a small guide that suggests taking a small bite to let the steam out, then slurping the soup slowly (because it’s very hot), and finally, eating the rest of the dumpling. Sounds easy enough—unless you’re impatient like me. I dove right in and ended up burning my mouth.

That said, the dumplings were excellent. The soup inside was flavorful, and the dumpling skins were nice and thin. What really stood out was the crispy bottom from being pan-fried in a massive pan—it gave them a satisfying crunch, almost like a crispy pastry, which was a fun contrast to the usual soft dumpling texture.

Both versions were tasty, but I personally preferred the pork-only filling. The pork and prawn one had a nice texture from the prawn, but the flavour didn’t come through as much.

I can definitely see why these dumplings are so popular. They’re affordable, easy to eat, and packed with flavour. The combination of textures—the thin skin, hot soup, and crispy bottom—makes for a unique dumpling experience. My only regret? Not having the patience to let them cool, and not going back for seconds. Highly recommended, and available at several outlets around Hong Kong.

Address: 48 Lock Rd, Tsim Sha Tsui, Hong Kong