The prawns a lightly deep fried and had big sized slices of cucumber. It also has honey, mayo and mint.  The pita bread looks like it is made by them as it has a more rustic look to it. It is grilled and comes warm and moist when you get your souvlaki. It makes a different as then the whole thing is not dry.  The mint is a very nice touch and as well is the mayo but I also suspect there is some yogurt.in it. The prawns are nicely cooked and works all very well together.  It is however rather small in size but I suppose that is what you get in a more high class food court.

Overall a very nice place and I heard in the rumor mill it is connected to Australian Masterchef judge George Calombaris.  I will need to go back and try the other offerings.

So I went back and tried the Mr Papas the lamb souvlaki with mustard aioli, chips, onions and parsley.  Overall a very nice souvlaki love the chips in it, however, they were a bit soggy and could of been a bit more crisp. The aioli and onion was very nice, the onions very sweet and more of a chutney. The lamb was nicely cooked and had some good flavor but as I have said in other posts, Australia lamb has no flavor compared to New Zealand lamb. The parsley added a nice touch to the souvlaki. I would come back again but would order the prawn souvlaki over the lamb but would also like to try the chicken and the vegetation option