Was walking around the CBD and felt like some ice cream and Sandy suggested that I should check this place out as it is organic and preservative free. It has been in Melbourne for a while as I have seen it a few times and decided to give it a try this time. There are some interesting varieties of the soft serve on the menu including one with edible gold leaf on it.

Avalanche

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Served with Chocolate Coffee Beans and topped with Fairy Floss. Pour the Shot of Espresso and watch the magic happen

I also felt like some coffee so I decided to try this one out. When it arrived I was surprised to see how much candy floss was put on top of the soft serve. I tried to put the espresso on top of the candy floss and soft serve and made a bit of a mess. The candy floss just sort of disappeared and what was left was the sugar grains. However, the mix of espresso and the soft serve was really good. Such a good combination. Also in the mix were chocolate coated coffee beans which were nice and added a bit of crunchy texture to the soft serve.

Address: 287 Swanston St, Melbourne VIC 3000

Website: Milkcow